Happy Day Cake

Name: Happy Day Cake
Ingredients: Measure into sifter: 1% cup shortening; 2% cups sifted flour; 1 cup milk; 1 tsp. salt; 1 tsp. vanilla; 1% cup sugar; 2 eggs—unbeaten

From The Williamston cook book, 1950

Recipe by Mrs. Dalmus Bazemore.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5229Calories

42 gProtein

555 gCarbs

326 gFat

Full nutrition (34 nutrients)

Calories5229 kcal

Protein42 g

Carbohydrates555 g

Fiber0 g

Sugars313 g

Total Fat326 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2435 mg

Potassium805 mg

Calcium364 mg

Iron18 mg

Magnesium114 mg

Phosphorus585 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)21 mg

Folate502 mcg

Choline43 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 8. The excerpt below is the record exactly as published.

HAPPY DAY CAKE Measure into sifter: 1% cup shortening 2% cups sifted flour Measure into cup: 21% tsp. baking powder 1 cup milk 1 tsp. salt 1 tsp. vanilla 1% cup sugar 2 eggs—unbeaten

Cook this with the app: pantry check, scaling, and the assistant.