Hanover Pudding
From The Toronto Cook Book, 1915
Serves 9
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 80. The excerpt below is the record exactly as published.
Hanover Pudding One and a half cups of sweet milk, half cup of molasses, one cup chopped suet, one cup of raisins, three cups of flour, one teaspoon of salt, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.