nut-freesoy-freefish-freeshellfish-free
Hamlets or Hermits
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1009Calories
10 gProtein
235 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories1009 kcal
Protein9.6 g
Carbohydrates235 g
Fiber11 g
Sugars151 g
Total Fat10 g
Saturated Fat5 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol186 mg
Sodium339 mg
Potassium920 mg
Calcium244 mg
Iron4.4 mg
Magnesium63 mg
Phosphorus248 mg
Zinc1.2 mg
Copper0.5 mg
Manganese1.8 mg
Vitamin D1 mcg
Vitamin C5.6 mg
Vitamin A81 mcg
Vitamin E0.7 mg
Vitamin K2.6 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.3 mg
Folate36 mcg
Choline149 mg
Caffeine0 mg
Water55 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 98. The excerpt below is the record exactly as published.
HAMLETS OR HERMITS. One and a half cups of sugar, three-fourth cup but- ter and lard mixed, two eggs, two small teaspoons cin- namon, one of cloves one nutmeg, one-half teaspoon soda dissolved in one-half cup of sour milk, one tea- spoon of baking powder, one cup seeded and chopped raisins. Flour to make stiff enough to drop from tea- spoon on buttered p
Cook this with the app: pantry check, scaling, and the assistant.