Hamburgher Steaks

Name: Hamburgher Steaks
Ingredients: i lb. lean raw pork; l- lb. lean raw beef; 1 dessertspoonful minced onion; 1 teaspoonful thyme; 1 teaspoonful chopped parsley; % teaspoonful salt; $ teaspoonful pepper; 1 egg; pinch of mixed spice; suspicion of nutmeg; -J- pint brown gravy

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1891Calories

147 gProtein

58 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories1891 kcal

Protein147 g

Carbohydrates58 g

Fiber2.3 g

Sugars0.3 g

Total Fat114 g

Saturated Fat41 g

Monounsaturated Fat47 g

Polyunsaturated Fat8.5 g

Omega-30.2 g

Cholesterol652 mg

Sodium5680 mg

Potassium2512 mg

Calcium255 mg

Iron10 mg

Magnesium185 mg

Phosphorus1576 mg

Zinc19 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D3.3 mcg

Vitamin C3.2 mg

Vitamin A100 mcg

Vitamin E1.3 mg

Vitamin K1.1 mcg

Vitamin B63.8 mg

Vitamin B1210 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2.1 mg

Niacin (B3)36 mg

Folate75 mcg

Choline377 mg

Caffeine0 mg

Water490 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 58. The excerpt below is the record exactly as published.

HAMBURGHER STEAKS. i lb. lean raw pork l- lb. lean raw beef 1 dessertspoonful minced onion 1 teaspoonful thyme 1 teaspoonful chopped parsley % teaspoonful salt $ teaspoonful pepper 1 egg pinch of mixed spice suspicion of nutmeg -J- pint brown gravy

Cook this with the app: pantry check, scaling, and the assistant.