Hamburger Short Cake

Name: Hamburger Short Cake
Ingredients: Melt 2 T. fat in a skillet.; Add 3 T. minced onion; % Ib. ground beef; Pour in % cup hot water.; Add 1 t. flour combined with 4 cup cold water.; Add % cup chili sauce.; Add 1 T. prepared mustard.

From Wilkes County Home Demonstration Club cook book, 1947

Serves 4.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

680Calories

58 gProtein

32 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories680 kcal

Protein58 g

Carbohydrates32 g

Fiber4.4 g

Sugars20 g

Total Fat34 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.6 g

Omega-30.2 g

Cholesterol177 mg

Sodium2181 mg

Potassium1287 mg

Calcium175 mg

Iron3.5 mg

Magnesium74 mg

Phosphorus646 mg

Zinc7.5 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C24 mg

Vitamin A56 mcg

Vitamin E3.2 mg

Vitamin K7.4 mcg

Vitamin B61.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)20 mg

Folate23 mcg

Choline173 mg

Caffeine0 mg

Water388 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 39. The excerpt below is the record exactly as published.

HAMBURGER SHORT CAKE Melt 2 T. fat in a skillet. Add 3 T. minced onion and % Ib. ground beef. Turn with a fork and brown until mixture sticks to bottom of pan. Pour in % cup hot water. Add 1 t. flour combined with 4 cup cold water and stir until slightly thickened. Add % cup chili sauce and 1 T. prepared mustard.

Cook this with the app: pantry check, scaling, and the assistant.