Hamburger Pie

Name: Hamburger Pie
Ingredients: 3 tablespoons chopped onion; 1.5 teaspoons salt; 1 Tablespoon fat; 1 pound ground beef; 2 cups cooked or canned tomatoes

From The Williamston cook book, 1950

Serves 6-8. Recipe by Mrs. J. L. Harris.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1208Calories

114 gProtein

31 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1208 kcal

Protein114 g

Carbohydrates31 g

Fiber8.3 g

Sugars15 g

Total Fat67 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.6 g

Omega-30.3 g

Cholesterol354 mg

Sodium4402 mg

Potassium2854 mg

Calcium338 mg

Iron13 mg

Magnesium167 mg

Phosphorus1231 mg

Zinc15 mg

Copper0.9 mg

Manganese0.7 mg

Vitamin D4.5 mcg

Vitamin C37 mg

Vitamin A19 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B123 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)36 mg

Folate4.5 mcg

Choline306 mg

Caffeine0 mg

Water665 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

HAMBURGER PIE 3 tablespoons chopped onion 1% teaspoons salt 1 Tablespoon fat Dash of pepper 1 pound ground beef

Cook this with the app: pantry check, scaling, and the assistant.