Hamburger Hedgehogs

Ingredients

• 1 pound hamburger
• 2 teaspoons salt
• 1.5 cup rice, washed
• 1 clove garlic, minced
• 1 tbs..minced parsley
• 1 onion, chopped fine

Method

1. 1

   Mix all ingredients together thoroughly and make into twelve balls.

2. 2

   Arrange the balls in one layer in a large, shallow saucepan or skillet.

3. 3

   Pour on boiling water, sufficient to come almost to the top of the balls.

4. 4

   Cover and allow to simmer for one hour.

5. 5

   Serve plain or with a tomato sauce.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

HAMBURGER HEDGEHOGS 1 pound hamburger 2 teaspoons salt 1% cup rice, washed Wy teaspoon pepper 1 clove garlic, minced 1 tbs..minced parsley 1 onion, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.