Hamburger Casserole

Ingredients

• 1 lb. hamburger
• % cup canned pitted black olives (chopped)
• % cup rice, uncooked
• 2 cups water
• 1 can tomato paste
• 1 garlic bud
• 1% teaspoons salt
• % teaspoons pepper

Method

1. 1

   Break up beef and boil in adequate amount of water.

2. 2

   Add salt and pepper.

3. 3

   Dice carrots and onion, add to beef and cook one hour, leaving very little liquid in mixture.

4. 4

   Make a paste of flour and small amount of water, then add to beef mixture to thicken.

5. 5

   When thickened, place mixture in a baking dish and pile mashed potatoes on top.

6. 6

   Bake until brown in moderate oven (375 degrees).

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 17. The excerpt below is the record exactly as published.

Hamburger Casserole 1 pound hamburger 1 medium onion, 1 can cream of chicken chopped soup 1 cup uncooked 1 can cream of mushroom noodles soup 1 cup milk Brown hamburger and onion together in skillet. Mix in other ingredients except noodles and let simmer for 5-10 minutes. Mix in noodles and pour into 7 x 12 greased baking dish. Bake in moderate oven for One hour. Dorothy W. Williams Asst. Home Ec. Agent 65 ; Tuna Casserole cups noodles 1 tablespoon margarine can tuna 1 teaspoon salt can garden peas can mushroom soup Ree w Bring water to boil; add noodles and salt. Cook 15 minutes or until tender. Place tuna, garden peas and soup in casserole dish, add drained noodles and butter. Bake in oven at 350 degrees until bubbly hot. Serve hot. Mrs. Jerry Bell Oven Roasted Beef 2 1b. good, boneless stew beef plain or seasoned salt *% cup water Put in heavy 10" iron skillet. Cover with tight fitting lid. Roast in 400 degree oven for 2 hours. Onion, meat sauce or A-l and more water may be added during last 45 minutes. Mrs. Vance Huffman Easy Oyster Casserole 1 pt. select oysters Milk Cracker crumbs Butter In buttered casserole alternate layer of oysters, crumbs and dots of butter. Salt and pepper as desired. Put crumbs on top layer. Barely cover with milk. Put in moderate oven 30 minutes 350 degrees. Mrs. Vance Huffman 66 Ground Beef Casserole 1 1b. ground beef 2 cans tomato soup 1 1b. sharpe cheese 1 can mexicorn 1 pkg. fine noodles 1 large onion 1% cups ketchup Cut up onion and cook with beef. Cook noodles Separately, mix meat and noodles, corn and soup and % cup water. Divide cheese in half, cut half in cubes and add with ketchup to meat mix- ture. Put in casserole. Cover with rest of cheese-grated. Bake 1 hour at 325 degrees. Freezes well. Lucy Hughes Cottage Pie 1 1b. ground beef Mashed potatoes 2 carrots Salt and pepper to 1 large onion taste 2 tablespoons flour Break up beef and boil in adequate amount of water. Add salt and pepper. Dice carrots and onion, add to beef and cook one hour, leaving very little liquid in mixture. Make a paste of flour and small amount of water, then add to beef mixture to thicken. When thickened, place mixture in a baking dish and pile mashed potatoes on top. Bake until brown in moderate oven (375 degrees). Serves 6. Mrs. Bobby Thompson 67 Delicious Fried Chicken I 25ul lbw Eryer) (cut into 8 heaping tablespoons frying pieces) Crisco Deel perour 2 teaspoons salt 2 teaspoons pepper Mix flour, salt, and pepper in a paper bag and shake chicken to flour it. : Melt crisco in electric frying pan set on high. When light cuts off, put chicken in and brown rapidly on both sides (leave uncovered until brown). Take out and put on paper towel. Take frying pan and clean all grease out. Put chicken back in frying pan and put on very low heat, simmer or may- be a little higher. Keep covered and leave in pan for at least one hour. Agnes Newman Hamburger Casserole 1 1b. hamburger *% cup canned pitted % cup rice, uncooked black olives (chopped) 2 cups water % cup chopped green 1 can tomato paste pepper 1 garlic bud 1/3 cup chopped onions 1% teaspoons salt % teaspoons pepper

Cook this with the app: pantry check, scaling, and the assistant.