Hamburger Bean Ring

Name: Hamburger Bean Ring
Ingredients: 1 lb. ground beef; Break in egg; salt and pepper to taste; 1 can of condensed tomato soup; sliced onion; chopped celery; bell pepper rings

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1292Calories

118 gProtein

38 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories1292 kcal

Protein118 g

Carbohydrates38 g

Fiber5.4 g

Sugars16 g

Total Fat71 g

Saturated Fat21 g

Monounsaturated Fat24 g

Polyunsaturated Fat9.8 g

Omega-30.3 g

Cholesterol540 mg

Sodium439 mg

Potassium2236 mg

Calcium343 mg

Iron6.7 mg

Magnesium142 mg

Phosphorus1296 mg

Zinc16 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D5.5 mcg

Vitamin C176 mg

Vitamin A122 mcg

Vitamin E1.9 mg

Vitamin K4.6 mcg

Vitamin B63 mg

Vitamin B123.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)38 mg

Folate85 mcg

Choline478 mg

Caffeine0 mg

Water690 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 43. The excerpt below is the record exactly as published.

HAMBURGER BEAN RING Avis Perisho 2 quart casserole 1 lb. ground beef Break in egg and salt and pepper to taste Mix: Make a ring of the meat around the edge of the casserole--Place any kind of beans in the center — Add: sliced onion, chopped celery, bell pepper rings, and 1 can of condensed tomato soup

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