Hamburg Steaks

Ingredients

• 1 Pound Chopped Lean Beef
• 2 Good Sized Onions
• 1 Teaspoonful Salt
• i Saltspoonf ul Pepper

Method

1. 1

   Peel the onions, cut them into slices and pull them apart into rings.

2. 2

   Put them in a frying basket, a few at a time, and plunge them into deep hot Snowdrift; drain and dust with salt.

3. 3

   Add the salt and pepper to the chopped meat, mix and form into six small steaks.

4. 4

   Saute these in a small quantity of hot Snowdrift.

5. 5

   Dish them on a heated platter, cover with the crisp fried onions, and send at once to the table.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 8. The excerpt below is the record exactly as published.

HAMBURG STEAKS 1 Pound Chopped Lean Beef 2 Good Sized Onions 1 Teaspoonful Salt i Saltspoonf ul Pepper

Cook this with the app: pantry check, scaling, and the assistant.