Peel the bananas and put them in a bak- ing pan with one tablespoonful of Snow- drift and the sugar; bake thirty minutes- Add the salt and pepper to the meat and form it into four good sized steaks. Put them in a dry baking pan and into a quick oven for twenty minutes. Rub the Snow- drift and the flour together, add the milk and stir until boiling, then add the salt and the horseradish. Pour this sauce into the bottom Ox a heated platter, place the steaks in the sauce, put the bananas over the top and send to the table. SNOWDRIFT perfect shortening for PIE-CRUST HAMBURG STEAKS 1 Pound Chopped Lean Beef 2 Good Sized Onions 1 Teaspoonful Salt i Saltspoonf ul Pepper✪ Hamburg Steaks Peel the onions, cut them into slices and pull them apart into rings. Put them in a frying basket, a few at a time, and plunge them into deep hot Snowdrift; drain and dust with salt. Add the salt and pepper to the chopped meat, mix and form into six small steaks. Saute these in a small quantity of hot Snowdrift Dish them on a heated platter, cover with the crisp fried onions, and send at once to the table. RAGOUT OF BEEF Cold Cooked Beef 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour <t Pint Stock i Tablespoonful Worces- tershire Sauce 1 Tablespoonful Sherry 1 Teaspoonful Salt 1 Saltspoonful Black Pepper✪ Ragout of Beef Put the Snowdrift in a small stew pan, add sufficient cold cooked beef cut into dice to make a pint; shake over the fire until the meat is thoroughly seared; add the flour, mix and add the water. Stir until boiling, add all the seasonings but the Sherry. Cover and simmer gently fifteen minutes; add the wine, dish and garnish with potato croquettes. BEEF STEAK PIE 1 Pound Round of Beef 4 Potatoes, Diced 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour < 1 Pint Good Stock Snowdrift Paste 1 Teaspoonful Kitchen Boquet 1 Teaspoonful Salt I Saltspoonful Pepper✪ Beef Steak Pie Cut the beef steak into cubes of one inch. Put a layer of meat in the bottom of a baking dish, then a layer of potato dice, then a sprinkling of salt and pepper, and so continue until all the meat is used. Rub the Snowdrift and flour together; add the stock, kitchen boquet, salt and pepper. Pour this over the meat and dust thickly with chopped parsley. Cover with Snowdrift paste, making a hole in the center. Bake in a moderate oven one hour. SNOWDRIFT for delicious, digestible doughnuts 20 CORNED BEEF HASH 1 Pint Cooked Corned Beef, Chopped Fine 1 Pint Cold Boiled Pota- toes, Chopped 2 Tablespoonfuls Snowdrift ^ Pint Stock or Water 1 Teaspoonful Onion Juice 1 Saltspoonful Pepper✪ Corned Beef Hash Mix the meat and the potatoes in a sauce- pan; add the stock, Snowdrift, onion juice and pepper. Stir constantly until thoroughly heated. Serve on buttered toast. VEAL POT PIE 1 Knuckle Veal 1 Pint Sifted Flour 2 Teaspoonfuls Baking Powder 2 Pint Milk 1 Tablespoonful Snowdrift 1 Onion 3 Pints Water 1 Teaspoonful Salt 1 Saltspoonful Pepper✪ Veal Pot Pie

AI-modernized reading of the original text

Peel the bananas and put them in a baking pan with one tablespoonful of Snowdrift and the sugar; bake thirty minutes; add the salt and pepper to the meat and form it into four good sized steaks. Put them in a dry baking pan and into a quick oven for twenty minutes. Rub the Snowdrift and the flour together, add the milk and stir until boiling, then add the salt and the horseradish. Pour this sauce into the bottom of a heated platter, place the steaks in the sauce, put the bananas over the top and send to the table. SNOWDRIFT perfect shortening for PIE-CRUST HAMBURG STEAKS 1 Pound Chopped Lean Beef 2 Good Sized Onions 1 Teaspoonful Salt i Saltspoonf ul Pepper Peel the onions, cut them into slices and pull them apart into rings. Put them in a frying basket, a few at a time, and plunge them into deep hot Snowdrift; drain and dust with salt. Add the salt and pepper to the chopped meat, mix and form into six small steaks. Saute these in a small quantity of hot Snowdrift. Dish them on a heated platter, cover with the crisp fried onions, and send at once to the table. RAGOUT OF BEEF Cold Cooked Beef 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour <t Pint Stock i Tablespoonful Worcestershire Sauce 1 Tablespoonful Sherry 1 Teaspoonful Salt 1 Saltspoonful Black Pepper Put the Snowdrift in a small stew pan, add sufficient cold cooked beef cut into dice to make a pint; shake over the fire until the meat is thoroughly seared; add the flour, mix and add the water. Stir until boiling, add all the seasonings but the Sherry. Cover and simmer gently fifteen minutes; add the wine, dish and garnish with potato croquettes. BEEF STEAK PIE 1 Pound Round of Beef 4 Potatoes, Diced 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour < 1 Pint Good Stock Snowdrift Paste 1 Teaspoonful Kitchen Boquet 1 Teaspoonful Salt I Saltspoonful Pepper Cut the beef steak into cubes of one inch. Put a layer of meat in the bottom of a baking dish, then a layer of potato dice, then a sprinkling of salt and pepper, and so continue until all the meat is used. Rub the Snowdrift and flour together; add the stock, kitchen boquet, salt and pepper. Pour this over the meat and dust thickly with chopped parsley. Cover with Snowdrift paste, making a hole in the center. Bake in a moderate oven one hour. SNOWDRIFT for delicious, digestible doughnuts CORNED BEEF HASH 1 Pint Cooked Corned Beef, Chopped Fine 1 Pint Cold Boiled Potatoes, Chopped 2 Tablespoonfuls Snowdrift ^ Pint Stock or Water 1 Teaspoonful Onion Juice 1 Saltspoonful Pepper Mix the meat and the potatoes in a saucepan; add the stock, Snowdrift, onion juice and pepper. Stir constantly until thoroughly heated. Serve on buttered toast. VEAL POT PIE 1 Knuckle Veal 1 Pint Sifted Flour 2 Teaspoonfuls Baking Powder 2 Pint Milk 1 Tablespoonful Snowdrift 1 Onion 3 Pints Water 1 Teaspoonful Salt 1 Saltspoonful Pepper

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Hamburg SteaksRagout of BeefBeef Steak PieCorned Beef HashVeal Pot Pie

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