Hamburg Steak

Name: Hamburg Steak
Ingredients: i Ib. round of beef; i tsp. onion juice; i tsp. salt; i tbsp. butter; | tsp. pepper; i tbsp. parsley

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

682Calories

134 gProtein

2 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories682 kcal

Protein134 g

Carbohydrates1.5 g

Fiber0.5 g

Sugars0.3 g

Total Fat27 g

Saturated Fat6 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol399 mg

Sodium2632 mg

Potassium1888 mg

Calcium88 mg

Iron8.5 mg

Magnesium73 mg

Phosphorus1319 mg

Zinc20 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C6.3 mg

Vitamin A33 mcg

Vitamin E1.3 mg

Vitamin K82 mcg

Vitamin B63.8 mg

Vitamin B1212 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)39 mg

Folate31 mcg

Choline376 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 59. The excerpt below is the record exactly as published.

Hamburg Steak Ingredients : i Ib. round of beef i tsp. onion juice i tsp. salt i tbsp. butter | tsp. pepper i tbsp. parsley

Cook this with the app: pantry check, scaling, and the assistant.