Hamburg Loaf

Name: Hamburg Loaf
Ingredients: Two pounds of Hamburg steak; one quart of bread crumbs; one heaping tablespoon butter; salt; pepper

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1706Calories

58 gProtein

311 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories1706 kcal

Protein58 g

Carbohydrates311 g

Fiber19 g

Sugars27 g

Total Fat34 g

Saturated Fat5.2 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat8.9 g

Cholesterol31 mg

Sodium3164 mg

Potassium849 mg

Calcium792 mg

Iron21 mg

Magnesium186 mg

Phosphorus715 mg

Zinc6.3 mg

Copper1.1 mg

Manganese4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K29 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)29 mg

Folate462 mcg

Choline63 mg

Caffeine0 mg

Water30 g

As published

This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.

HAMBURG LOAF— Mrs. R, H, Thomson Two pounds of Hamburg steak, one quart of bread crumbs, one heaping tablespoon butter, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.