Hamburg Cream
From Colonial recipes, from old Virginia and Maryland manors, 1907
A favorite dessert at Blakeley.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1260Calories
33 gProtein
237 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1260 kcal
Protein33 g
Carbohydrates237 g
Fiber2.8 g
Sugars230 g
Total Fat25 g
Saturated Fat7.9 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.9 g
Omega-30.1 g
Cholesterol930 mg
Sodium359 mg
Potassium488 mg
Calcium168 mg
Iron5.1 mg
Magnesium39 mg
Phosphorus511 mg
Zinc3.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D5 mcg
Vitamin C53 mg
Vitamin A401 mcg
Vitamin E2.8 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)0.3 mg
Folate129 mcg
Choline740 mg
Caffeine0 mg
Water280 g
As published
This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 3. The excerpt below is the record exactly as published.
HAMBURG CREAM {A favorite dessert at Blakeley) Five eggs, i lemon
Cook this with the app: pantry check, scaling, and the assistant.