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Ham Toast

Name: Ham Toast
Yield: 1 servings
Ingredients: a quarter of a pound of lean ham; the yolks of three eggs; quarter of a pound of butter; two tablespoonfuls of cream; a little red pepper

From How we cook in Tennessee .., 1906

Serves 1

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 19. The excerpt below is the record exactly as published.

Ham Toast. — Take a quarter of a pound of lean ham chopped fine, the yolks of three eggs well beaten, quarter of a pound of butter, two tablespoonfuls of cream, and a little red pepper

Cook this with the app: pantry check, scaling, and the assistant.