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Ham Timbales
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
61 gProtein
8 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein61 g
Carbohydrates7.7 g
Fiber0 g
Sugars2.9 g
Total Fat27 g
Saturated Fat7.7 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol160 mg
Sodium2316 mg
Potassium1011 mg
Calcium96 mg
Iron3.5 mg
Magnesium58 mg
Phosphorus694 mg
Zinc6.3 mg
Copper0.3 mg
Manganese0 mg
Vitamin D2.5 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B122 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1 mg
Niacin (B3)14 mg
Folate13 mcg
Choline217 mg
Caffeine0 mg
Water252 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 62. The excerpt below is the record exactly as published.
HAM TIMBALES. 1 T. butter 2 cups cooked ham 1 T. flour chopped fine y2 cup milk 2 egg whites 2 egg yolks
Cook this with the app: pantry check, scaling, and the assistant.