Ham Steaks
From The encyclopaedia of practical cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 51. The excerpt below is the record exactly as published.
Ham Steaks. — Cut some moderately thick slices of raw Ham, and put them in a frying-pan with a little water ; let it boil, turn the steaks, and continue boiling till dry. Dredge them with flour, pour over a teacupful of milk, put in a small piece of butter, a teaspoonful of mixed mustard, and a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.