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Ham Sandwiches
From The farm cook & rule book, 1923
Serves 8
Makes 25 sandwiches.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
207Calories
19 gProtein
8 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories207 kcal
Protein19 g
Carbohydrates8.4 g
Fiber0.3 g
Sugars7.1 g
Total Fat10 g
Saturated Fat2.4 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g
Cholesterol44 mg
Sodium1931 mg
Potassium330 mg
Calcium16 mg
Iron0.8 mg
Magnesium16 mg
Phosphorus199 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0.6 mg
Vitamin A0.5 mcg
Vitamin E0.2 mg
Vitamin K2.1 mcg
Vitamin B60.5 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.5 mg
Folate4.4 mcg
Choline72 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 96. The excerpt below is the record exactly as published.
Ham Sandwiches 114 pounds ham % cupful pickles iy2 cupfuls salad dressing
Cook this with the app: pantry check, scaling, and the assistant.