dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ham Sandwiches
From The new practical housekeeping, 1890
Serves 1
A nice way to make sandwiches when ham has to be boiled instead of using cold remains.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
617Calories
43 gProtein
17 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories617 kcal
Protein43 g
Carbohydrates17 g
Fiber1.4 g
Sugars14 g
Total Fat41 g
Saturated Fat17 g
Monounsaturated Fat29 g
Polyunsaturated Fat6.9 g
Omega-30.2 g
Cholesterol140 mg
Sodium3130 mg
Potassium829 mg
Calcium91 mg
Iron3.2 mg
Magnesium54 mg
Phosphorus419 mg
Zinc5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1.7 mcg
Vitamin C6.1 mg
Vitamin A0.6 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.9 mg
Vitamin B122.2 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)11 mg
Folate6.6 mcg
Choline183 mg
Caffeine0 mg
Water193 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 398. The excerpt below is the record exactly as published.
chopped ham until 464 OOLD MEATS. smooth like a paste, omitting the eg^. Season well with salt and pepper and spread between buttered slices of bread. Some chop the ham very fine, season with tablespoon each olive oil and lemon jnice and a little cayenne ^_^^^^^^_ and mustard
Cook this with the app: pantry check, scaling, and the assistant.