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Ham Sandwiches
From The new practical housekeeping, 1890
Serves 2
Alternatively, add melted butter and cream to the chopped ham.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
141Calories
8 gProtein
17 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories141 kcal
Protein8.1 g
Carbohydrates17 g
Fiber1.4 g
Sugars1.9 g
Total Fat4.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol6.5 mg
Sodium370 mg
Potassium113 mg
Calcium50 mg
Iron1.3 mg
Magnesium20 mg
Phosphorus85 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.5 mg
Folate26 mcg
Choline17 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 398. The excerpt below is the record exactly as published.
Ham Sandwiches. — Chop fine cold, boiled ham, and mix with the yolks of raw eggs, a little pepper and mustard and spread be- tween thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.