Ham Relish

Ingredients

• some pieces of Ham-fat
• a few thin slices of mutton or veal
• some cold cooked potatoes
• some cabbage
• grate lemon-peel over
• garnish with fried parsley
• a little cayenne
• a little mixed mustard
• a taste of lemon-juice

Method

1. 1

   Fry Ham-fat and meat until browned, drain.

2. 2

   Fry chopped potatoes and cabbage in the fat, layer in a dish, top with meat, garnish, and serve.

3. 3

   For another version, broil Ham slices with cayenne, spread mustard, and serve.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 50. The excerpt below is the record exactly as published.

Ham Relish. — (1) Put some pieces of Ham-fat into a frying- pan with a few thin slices of mutton or veal, and fry them. When browned, drain the pieces of meat from the fat and put them on one side. Finely chop some cold cooked pota- toes and cabbage, put them in the frying-pan with the fat, and fry them. Put the vegetables at the bottom of a hot dish, lay the slices of meat on the top, grate lemon-peel over, garnish with fried parsley, and serve. (2) Cut off some slices of cooked Ham, sprinkle over a little cayenne, and broil them brown. Arrange them on a dish, spread a little mixed mustard over them, squeeze over a taste of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.