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Ham Potted
From Consult me, 1902
Serves 4
Chicken may be potted with ham in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 252. The excerpt below is the record exactly as published.
HAM POTTED.— Take 2 lbs. of cold lean ham ; 1 lb. of cold roast veal. Cut, and pound very fine, adding 12 ozs. of butter, ground mace, nutmeg, and a little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.