Ham Pie

Ingredients

• Slice cold boiled ham half an inch thick
• make a good crust
• clean a young fowl
• put pepper in the belly
• and salt
• boil eggs, put in the yolks
• fill with rich beef gravy

Method

1. 1

   Slice the cold boiled ham and make a good crust.

2. 2

   Cover the dish with a layer of ham, place the cleaned fowl on top, season with pepper and salt, and add boiled egg yolks.

3. 3

   Cover with ham again, season, and cover with crust.

4. 4

   Bake and fill with rich beef gravy when done.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 252. The excerpt below is the record exactly as published.

HAM PIE. — Slice cold boiled ham half an inch thick ; make a good crust ; cover the dish, and put a layer of ham ; clean a young fowl ; put pepper and salt in the belly, and rub a little outside ; lay the fowl on the ham ; boil eggs, put in the yolks, cover all with hiam ; put on pepper, and cover with crust. Bake and when done, fill with rich beef gravy

Cook this with the app: pantry check, scaling, and the assistant.