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Ham Patties
From The Institute cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
784Calories
51 gProtein
32 gCarbs
60 gFat
Full nutrition (34 nutrients)
Calories784 kcal
Protein51 g
Carbohydrates32 g
Fiber1.5 g
Sugars25 g
Total Fat60 g
Saturated Fat19 g
Monounsaturated Fat21 g
Polyunsaturated Fat5.9 g
Omega-30 g
Cholesterol201 mg
Sodium3539 mg
Potassium1192 mg
Calcium373 mg
Iron3.4 mg
Magnesium81 mg
Phosphorus668 mg
Zinc6.1 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D4 mcg
Vitamin C0.8 mg
Vitamin A81 mcg
Vitamin E0.7 mg
Vitamin K14 mcg
Vitamin B61 mg
Vitamin B123.6 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)11 mg
Folate38 mcg
Choline230 mg
Caffeine0 mg
Water373 g
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 70. The excerpt below is the record exactly as published.
HAM PATTIES 1 cup cold chopped ham 14 cup fine bread crumbs 1 tablespoon butter 1 cup imlk
Cook this with the app: pantry check, scaling, and the assistant.