Ham Patties

Name: Ham Patties
Ingredients: one pint of ham; two parts of bread crumbs; wet with milk; one egg; cracker crumbs

From Physical culture cook book, 1901

A nice breakfast dish.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

814Calories

106 gProtein

1 gCarbs

39 gFat

Full nutrition (32 nutrients)

Calories814 kcal

Protein106 g

Carbohydrates1.4 g

Fiber0 g

Sugars0 g

Total Fat39 g

Saturated Fat13 g

Monounsaturated Fat19 g

Polyunsaturated Fat4.8 g

Cholesterol274 mg

Sodium4585 mg

Potassium1826 mg

Calcium38 mg

Iron6.5 mg

Magnesium99 mg

Phosphorus1254 mg

Zinc12 mg

Copper0.6 mg

Vitamin D3.8 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B61.6 mg

Vitamin B123.3 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)27 mg

Folate14 mcg

Choline413 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 39. The excerpt below is the record exactly as published.

Ham Patties. — One pint of ham, which has been previously cooked, mix with two parts of bread crumbs, wet with milk. Put the THE PHYSICAL CULTURE COOK BOOK. 123 batter in gem pans, break one egg over each, sprinkle the top thickly with cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.