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Ham or Fresh Pork Croquettes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
26 gProtein
39 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories440 kcal
Protein26 g
Carbohydrates39 g
Fiber7.7 g
Sugars5.9 g
Total Fat22 g
Saturated Fat7.3 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol75 mg
Sodium3151 mg
Potassium1309 mg
Calcium116 mg
Iron15 mg
Magnesium88 mg
Phosphorus307 mg
Zinc3.3 mg
Copper2.1 mg
Manganese3.2 mg
Vitamin D0.8 mcg
Vitamin C12 mg
Vitamin A0.3 mcg
Vitamin E0.3 mg
Vitamin K1.9 mcg
Vitamin B61 mg
Vitamin B121.1 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7.3 mg
Folate24 mcg
Choline91 mg
Caffeine0 mg
Water253 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 93. The excerpt below is the record exactly as published.
Ham or Fresh Pork Croquettes Boil, mash, season with butter, salt and pepper and cream, three or four large Irish potatoes. Stir into them one teacupf ul of finely chopped, cold boiled ham, or cold boiled fresh pork (only the lean meat). Make into cakes and fry in boiling lard. Salmon Croquettes Take equal parts of canned salmon (after drawing off the oil) and mashed potatoes ; season with salt
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