Ham Loaf

Name: Ham Loaf
Ingredients: 1 lb, ham, ground finely; 1/2 lb, ground pork; 1/2 lb. ground veal; 1 cup milk; 1 1/2 cup soft bread crumbs; 2 or 3 eggs; Cover lightly with brown sugar; and ground cloves

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2430Calories

214 gProtein

131 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories2430 kcal

Protein214 g

Carbohydrates131 g

Fiber9 g

Sugars22 g

Total Fat112 g

Saturated Fat41 g

Monounsaturated Fat47 g

Polyunsaturated Fat14 g

Omega-30.1 g

Cholesterol538 mg

Sodium8542 mg

Potassium3587 mg

Calcium700 mg

Iron17 mg

Magnesium307 mg

Phosphorus2410 mg

Zinc23 mg

Copper1.1 mg

Manganese4.7 mg

Vitamin D8.5 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E2.7 mg

Vitamin K21 mcg

Vitamin B63.8 mg

Vitamin B1211 mcg

Thiamin (B1)6.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)47 mg

Folate200 mcg

Choline672 mg

Caffeine0 mg

Water831 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 38. The excerpt below is the record exactly as published.

HAM LOAF Avis Perisho 1 lb, ham, ground finely, 1/2 lb, ground pork, 1/2 lb. ground veal, 1 cup milk; 1 1/2 cup soft bread crumbs; 2 or 3 eggs-- Cover lightly with brown sugar and ground cloves

Cook this with the app: pantry check, scaling, and the assistant.