Ham Loaf and Sauce

Name: Ham Loaf and Sauce
Ingredients: 1 lb. ground ham; 1 lb. ground veal or beef; 1 egg; 1 Tbsp. onion juice; 1 cup milk; 1 Co cracker or bread crumbs; 4 Tbsp0 brown sugar; 1 Tbsp o dry mustard; 1 Tbsp o Worcestershire sauce; Salt and pepper; 1 cup minute tapioca

From Cook book (Relief Society, Houston, 1963), 1963

Sauce: Boil together 1 cup brown sugar, 1 Tbsp mustard, 1/4 cup vinegar, and 1/4 cup water. Baste loaf about 10 minutes before removing from oven.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2439Calories

133 gProtein

285 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories2439 kcal

Protein133 g

Carbohydrates285 g

Fiber7.6 g

Sugars80 g

Total Fat82 g

Saturated Fat26 g

Monounsaturated Fat27 g

Polyunsaturated Fat12 g

Omega-30.3 g

Cholesterol383 mg

Sodium1443 mg

Potassium2313 mg

Calcium872 mg

Iron14 mg

Magnesium210 mg

Phosphorus1620 mg

Zinc18 mg

Copper0.9 mg

Manganese1.5 mg

Vitamin D6.9 mcg

Vitamin C3.8 mg

Vitamin A97 mcg

Vitamin E1.6 mg

Vitamin K7.8 mcg

Vitamin B62.6 mg

Vitamin B124.7 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)44 mg

Folate141 mcg

Choline381 mg

Caffeine0 mg

Water544 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 39. The excerpt below is the record exactly as published.

HAM LOAF AND SAUCE Joanne Hardy 1 lb. ground ham, 1 lb. ground veal or beef 1 egg 1 Tbsp. onion juice 1 cup milk 1 Co cracker or bread crumbs 4 Tbsp0 brown sugar 1 Tbsp o dry mustard 1 Tbsp o Worcestershire sauce Salt and pepper 1 cup minute tapioca

Cook this with the app: pantry check, scaling, and the assistant.