FoodNet

Cook book (Relief Society, Houston, 1963)

1963

Page 39 · 11 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 tsp. meat extract paste 1/2 cup sour cream 1 can beef bouillon undiluted 1 can mushroom soup undiluted 1 can sliced mushrooms (optional) drained 4 1/2 cups cooked white rice 2 Tbsp. chopped parsley✪ Beef Stroganoff Sear meat strips quickly in butter (or if using ground meat, brown well)--Set aside--In 3 Tbsp. butter in same skillet saute onion and garlic until brown--Remove from heat--Add flour, meat paste, catsup, salt and pepper--Stir until smooth — Add bouillion and simmer five minutes--Over low heat add soup, dill and sour cream--Add mushrooms and meat — Simmer slowly just until mushrooms and beef are hot--Serve surrounded with rice--Sprinkle with parsley. 126 HAM LOAF AND SAUCE Joanne Hardy 1 lb. ground ham, 1 lb. ground veal or beef 1 egg 1 Tbsp. onion juice 1 cup milk 1 Co cracker or bread crumbs 4 Tbsp0 brown sugar 1 Tbsp o dry mustard 1 Tbsp o Worcestershire sauce Salt and pepper 1 cup minute tapioca✪ Ham Loaf and Sauce Mix all together--Mold in loaf--Bake at 350° for 1 1/2 hrSo Sauce 1 cup brown sugar 1 Tbsp0 mustard 1/4 cup vinegar 1/4 cup water Boil all together--Baste loaf about 10 minutes before removing from oven0 SALMON LOAF Avis Perisho 1 can pink salmon, 1 egg, 1 cup cracker crumbs✪ Salmon Loaf Mix thoroughly- -If baked, place in loaf pan and bake in a moderate oven until brown on top-- To add moisture, this may be served with any cream sauce or condensed creamed soup--May be baked in a loaf or made into patties and fried . 127 CHILI CASSEROLE Norma Ries 1 can chili (with beans) 1 sm, pkg. Fritos, ground fine Grated cheese✪ Chili Casserole Alternate layers of chili, fritos and cheese in a casserole dish and heat in oven until warmed through. ENCHILADA S Pat Sirrine Make sauce with: 3 Tbsp. butter or marg. 4 Tbsp. flour, 3 cups tomato juice, 3 tsp. chili powder, salt and pepper. 1 lb. ground meat, brown in skillet--Add one large onion and fry slightly--Fry 25 tortillas until soft--Then spread with meat mixture and cheese — Roll up and place in pan — Cover with sauce and heat thoroughly. Serve with sauce and cheese sprinkled over top--Use plenty of cheese. 128 PRESSED CHICKEN LOAF Avis Perisho 1 (5 lb.) hen, chopped 2 lg. pimentos, chopped 1 small onion, chopped Salt and pepper to taste 8 hard boiled eggs, chopped 2 stalks celery, chopped (less if desired) 1 cup mayonnaise Dissolve 3 packages gelatin in 6 tspQ cold water and two cups hot chicken broth- -Cool and then add other ingredients--Place in large flat pan in ice box until firm--Cut in squares and serve on lettuce leaf-- Serves 30 . CHICKEN LOAF Pat Sirrine 10 cups chopped chicken 8 cups chicken broth 16 cups soft bread crumbs 5 large onions 2 bunches celery parsley 10 tspo salt, 3 tsp0 pepper 20 eggs (1 cup) (2/3 cup) (1 2/3 cup) (1/2 cup) (1 cup) (1 tspo-l/2 tsp.) (2 eggs) Allow bread crumbs to set in broth while preparing other ingredients--Combine , beat eggs and add--Bake at 350° for 40 minutes — Serve with 1 can chicken or mushroom soup and 1/2 cup water heated . 129 CHILI Martha Goff 1 lb, ground meat 1 onion 2 cans Ranch Style Beans 1 can tomatoes or 2 cans sauce or tomato juice 1 block Best- Yet Chili Mix or other brand Brown meat and onions — Add other ingredients 0 SPANISH RICE Mrs o A1 Ellis 2 med, chopped fine onions 1/2 large Mango 1/2 tspe salt and pepper 1 1/2 lb. hamburger ✪ Enchiladas