Ham Loaf
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 63. The excerpt below is the record exactly as published.
HAM LOAF 8 pounds smoked ham, ground 8 eggs 2 pounds fresh pork, ground ¥4 cup brown sugar 2 quarts bread crumbs 2 quarts milk 12 teaspoon pepper Y2 teaspoon mustard
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