Quaker recipes

20 eggs 144 cups flour 10 cups milk 9 lemons, juice and grated 1% cups butter rind 7 cups sugar Cream butter and sugar. Add egg yolks, cream well and add flour, lemon juice and grated rind. Add milk and fold in beaten egg whites. Put in shallow pan and place in pan of hot water. Bake in moderate oven (350°) for 45 minutes. A delicate crust forms on top and the pudding will form its own sauce. WHITE SAUCE 1 cup butter 2 quarts scalded milk 1 cup flour 2 teaspoons salt Heat milk in double boiler. Melt butter in large saucepan, add flour, stir until smooth and remove from fire. Add hot milk, stirring constantly until smooth. Return to double boiler and stir until thickened, then cook 20 minutes stirring occasionally. This sauce may be used for scalloped dishes or as the base for creamed meat dishes as follows: CREAMED DRIED BEEF 2 pounds dried beef 4 quarts white sauce (double 14 cup onion grated fine above recipe but omit salt) Y pound margarine 12 teaspoon black pepper Shred dried beef. Heat fat in large pan, add shredded beef and cook, stirring constantly until crisp. Add grated onions, black pepper and white sauce. Serve on mashed potatoes or toast. CREAMED SALMON 10 1 pound cans salmon 14 cup chopped parsley 1 cup onions grated 1 small jar pimento © 10 hard boiled eggs 4 quarts white sauce Drain salmon, remove skin and bones and break into small pieces. Chop hard boiled eggs and pimentos. Cook onions in 44 cup margarine until clear. Add all ingredients to white sauce and heat thoroughly. Serve on boiled rice or in pattie shell. May also be mixed with cooked noodles and baked in buttered pan. HAM LOAF 8 pounds smoked ham, ground 8 eggs 2 pounds fresh pork, ground ¥4 cup brown sugar 2 quarts bread crumbs 2 quarts milk 12 teaspoon pepper Y2 teaspoon mustard Beat eggs slightly and add milk. Mix thoroughly with other ingredients. Form into two pound loaves and bake in 350° oven for about 1 hour. BAKED HAMBURGER AND MACARONI 8 pounds ground beef 2 No. 10 cans tomatoes 2 pounds chopped onions ~ 242 pounds elbow macaroni 2 quarts chopped celery 2 cups buttered bread crumbs Boil macaroni in salted water until tender. Sear meat, onions and celery in small amount of fat. Add to drained macaroni. Add tomatoes. Season to taste with salt, pepper and sugar. Fill greased baking pans, sprinkle with buttered crumbs, and bake in 400° oven for 45 minutes. 6 No. 2 cans corn 12 eggs, beaten slightly 6 tablespoons sugar 3 quarts stale bread crumbs 2 tablespoons salt Y cup butter 3 quarts milk 1 teaspoon pepper Tear day-old bread into small pieces. Mix all ingredients thoroughly and pour into six buttered baking dishes. Bake in slow oven (300°) 30-40 minutes or until firm. MENU Chicken Salad Cottage Cheese on Peach Potato Chips Pickles — Olives Hot Rolls Butter Iced Tea Ice Cream Pie | Shopping List — 50 Hens 20 pounds Mayonnaise 14% quarts Onions 1 pounds India Relish 8 ounces Celery 2 stalks Eggs 2 dozen Pimento 4 ounces Cottage Cheese 5 pounds Pecans 2 cups Lettuce 6 heads Peaches 50 halves Potato Chips 2 pounds Pickles 3 quarts Olives 1 quart Rolls 10 dozen Butter 142 pounds Sugar 3 pounds Tea 3 ounces Pineapple Juice 1 large can Lemonade (frozen) 2 large cans Ice Cream Pies 9 Chicken Salad 20 pounds of hen 1 quart mayonnaise 1% cup vinegar ¥4 cup evaporated milk 2 whole stalks celery 8 ounces India relish 12 ounces stuffed olives 4 ounces pimento 1 pound onions 1 teaspoon celery seed Y4 cup sugar 1 dozen hard-boiled eggs Simmer chickens until very tender. Remove from broth and cool. Free meat from bones and skin and chop fine. Pour two cups of broth LA