Ham Hash

Name: Ham Hash
Ingredients: equal parts of cold boiled potatoes; fine chopped cold ham; fine bread crumbs

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

698Calories

45 gProtein

39 gCarbs

40 gFat

Full nutrition (33 nutrients)

Calories698 kcal

Protein45 g

Carbohydrates39 g

Fiber7.4 g

Sugars12 g

Total Fat40 g

Saturated Fat14 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.1 g

Cholesterol140 mg

Sodium3377 mg

Potassium1669 mg

Calcium118 mg

Iron16 mg

Magnesium105 mg

Phosphorus488 mg

Zinc5.6 mg

Copper2.1 mg

Manganese3 mg

Vitamin D1.7 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B61.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)12 mg

Folate25 mcg

Choline182 mg

Caffeine0 mg

Water329 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 65. The excerpt below is the record exactly as published.

HAM HASH Take equal parts of cold boiled potatoes, fine chopped eold ham and fine bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.