Ham Fingers

Name: Ham Fingers
Yield: 2 servings
Ingredients: thin slices of lean, cold boiled ham; four or five on a slice of bread; dip into a thick remoulade sauce; fold each one in a lettuce leaf

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 169. The excerpt below is the record exactly as published.

Ham Fingers Cut thin slices of lean, cold boiled ham; cut each slice in strips half an inch wide, dip into a thick remou- lade sauce, place four or five on a slice of bread, cover with a top slice, cut into four fingers lengthwise, fold each one in a lettuce leaf

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