Ham Croquettes

Name: Ham Croquettes
Yield: 1 servings
Ingredients: very small Jib. of Ham; an equal quantity of boiled and mashed potatoes; two chopped hard-boiled eggs; 1 table-spoonful of chopped parsley; seasoning to taste; the yolk of an egg; some fat

From The encyclopaedia of practical cookery, 1892

Serves 1

Suitable for a light luncheon or breakfast.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 47. The excerpt below is the record exactly as published.

Ham Croquettes.— (1) Chop very small Jib. of Ham, then mix with it an equal quantity of boiled and mashed potatoes, two chopped hard-boiled eggs, and 1 table-spoonful of chopped parsley, seasoning to taste ; then stir in the yolk of an egg. Flour the hands and shape the mixture into little balls ; put some fat

Cook this with the app: pantry check, scaling, and the assistant.