Ham, Casino Style
From "Dainty dishes", 1903
This dish is an excellent relish for the hot season.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 18. The excerpt below is the record exactly as published.
Ham, Casino Style. Put into a bowl 3 tablespoonfuls of Chutney and 2 of German mustard, and dilute with 3 tablespoonfuls of sweet oil. Cut some cooked ham in slices, spread over it the above mixture, roll in bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.