Ham Canapes
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 53. The excerpt below is the record exactly as published.
Ham Canapes % cup minced ham 1 teaspoonful chopped parsley 2 tablespoonfuls butter Mix the ham, butter and seasonings to a smooth paste ; cut the bread into circles, fry brown and spread with the bam mixture. THE NEW ANNIE DENNIS COOK BOOK 101 Cheese Canapes 1 cup grated cheese Few grains pepper V4, teaspoonful salt 6 slices bread Cut the bread into circular pieces, sprinkle with a layer of grated cheese, season with salt and pepper; place on a baking sheet and bake in the oven or under the gas flame until cheese is melted. Serve at once. Clam Toast 2 doz. small clams 8 slices toast (buttered) 2 eggs (yolks) 14 teaspoonful salt V2 cupful milk (scalded) Clean the clams and cut into small pieces; simmer a few minutes. Beat the egg yolks, add slowly to the scalded milk, combine with clams ; add seasoning, pour over buttered toast on a hot platter. Tomato Toast 2 tomatoes A slice of onion 2 eggs 1/4 teaspoonful salt 1 tablespoonful butter % teaspoonful pepper 1/4 cup minced Hia
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