Ham Boiled in Cider
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 10
For added flavor, include a small bag of spices in the boiling cider.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 100. The excerpt below is the record exactly as published.
Ham Boiled in Cider Wash well a fine ham. Soak it over night in clear spring water, and in the morning set it to boil in a kettle of hot cider
Cook this with the app: pantry check, scaling, and the assistant.