Ham Balls
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
570Calories
27 gProtein
78 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories570 kcal
Protein27 g
Carbohydrates78 g
Fiber4.9 g
Sugars7.1 g
Total Fat15 g
Saturated Fat4.4 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat4.1 g
Omega-30 g
Cholesterol372 mg
Sodium933 mg
Potassium350 mg
Calcium254 mg
Iron7 mg
Magnesium58 mg
Phosphorus376 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K7.4 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)7.2 mg
Folate163 mcg
Choline310 mg
Caffeine0 mg
Water83 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 64. The excerpt below is the record exactly as published.
HAM BALLS Chop line pieces of cold ham, add 2 eggs beaten, i cup bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.