Ham and Pineapple Dinner
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Grady A. Dimmeitte, Ronda Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
292Calories
10 gProtein
58 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories292 kcal
Protein9.8 g
Carbohydrates58 g
Fiber0.9 g
Sugars35 g
Total Fat2.5 g
Saturated Fat0.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g
Cholesterol16 mg
Sodium461 mg
Potassium1096 mg
Calcium67 mg
Iron1.6 mg
Magnesium63 mg
Phosphorus139 mg
Zinc1.4 mg
Copper0.5 mg
Manganese2.1 mg
Vitamin D0.2 mcg
Vitamin C141 mg
Vitamin A0.9 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.6 mg
Vitamin B120.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.8 mg
Folate51 mcg
Choline35 mg
Caffeine0 mg
Water362 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 33. The excerpt below is the record exactly as published.
HAM AND PINEAPPLE DINNER In the bottom of a deep baking dish place 1 inch thick slices of sweet po- tato. On potatoes place slices of ham, either smoked or cured. On ham place slices of pineapples and on pine- apples place % tart apple. Pour in 1 cup pineapple juice
Cook this with the app: pantry check, scaling, and the assistant.