FoodNet

Wilkes County Home Demonstration Club cook book

1947

Page 33 · 7 recipe records on this page

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Put fat in skillet and lightly fry pep- pers and onion for 3 minutes. Add meat and blend thoroughly. Add seas- oning. Remove from heat. Stir in eggs and mix well. Put 1 cup of corn in baking dish, then half the meat mix- ture, then a layer of sliced tomatoes, then another layer of corn, meat and Cover with crumbs. Dot tomatoes. generously with bits of pure Tate Bake in moderately hot oven for 35 minutes. Mrs. A. S. Clark Millers Creek Club HAM AND PINEAPPLE DINNER In the bottom of a deep baking dish place 1 inch thick slices of sweet po- tato. On potatoes place slices of ham, either smoked or cured. On ham place slices of pineapples and on pine- apples place % tart apple. Pour in 1 cup pineapple juiceHam and Pineapple Dinner and cover. Bake in moderate oven for 1 hour. Remove cover and top with marshmallows and brown. Mrs. Grady A. Dimmeitte Ronda Club SHEPHERD’S PIE 2 cups tomatoes 2 cups canned meat 1 onion 2 cups mashed potatoes Ie Patat Salt, pepper to tasteShepherd's Pie Melt fat. Add sliced onions and brown lightly. Add meat, tomatoes, salt and pepper. Simmer for 10 min- utes. Line a greased baking dish with mashed potatoes. Add layer of meat and vegetable mixture and cover with mashed potatoes. Bake for 30 min- utes in a moderate oven or until brown. Mrs. James C. Henderson Roaring River Club 74 HOME DEMONSTRATION CLUB COOK BOOK POCCD OSS OSHS LIS IOPS GO HO OO ELE PEOSSO ODOT CARLTON’S HARDWARE Wholesale and Retail Distributors of Standardized Hardware Since 1916 Serving Northwestern North Carolina for thirty years we have striven to merit the confidence of our customers with such standardized lines as: SHERWIN-WILLIAMS PAINTS—VULCAN FARM TOOLS—SIMONDS SAWS—DISSTON HAND SAWS—STANLEY TOOLS—PRESTO PRES- SURE COOKERS — MASTER PADLOCKS — WESTCLOX WATCHES AND CLOCKS—D. & M. SPORTING GOODS—WINCHESTER GUNS— REMINGTON AMMUINTION AND GUNS — EVEREADY FLASH- LIGHTS — PRISCILLA ALUMINUMWARE—KELLY AXES — TRIMZ- ¢ READY PASTED WALL PAPER and DIETZ LANTERNS 3 North Wilkesboro, N. C. & GSO GOOG S9HSG9GGHO9GHGGHG9SHGSSGG9SHSGHGSGESHO9S9G9OH9GGOSGOOSOSOO GOD DGG OSS 9999 GG99999O99H9G9G9 9999 99999999G99999909900S6OO DAVIS & COMPANY 906 A STREET aoc © WILKESBORO, N. C. WE DELIVER Fancy and Staple Groceries Fresh Meats JOHN W. HALL, Mer. SOPOPSPS SS PPG ODDO OOOO 9899090 0O9999G900O09969004O06690006 * WILMER WOODRUFF GULF SERVICE STATION HAYS, N. C. Gulf Products Goodyear Tires Groceries “WE SOLICIT YOUR PATRONAGE” * OOO 999 OSS 9GO9OOO068 POO 99S OOOH O99 S999 9O9 99OOOOd a aba bbb hhh bb hhh bbb hapa haba baa nah ahani 999990090960 06909950046 | _ HOME DEMONSTRATION CLUB COOK BOOK 75 MEATS AND MEAT SUBSTITUTES Jack Spratt could eat no fat, His wife could eat no lean, But if they had used these recipes,, They’d have licked the platter clean. SALMON LOAF To 2 cups flaked salmon (leave the bones in for more calcium) add 2 beaten eggs, % cup chopped celery, 1% cups milk, 1 t. grated onion, 1 t. worcestershire sauce, and 1% t. salt. Mix in 1 cup fine cracker crumbsSalmon Loaf. Put into well-greased baking dish. Bake in moderate oven (350 F.) about 30 min- utes or until firm and brown. Turn out on a platter. You may pour a white cream sauce over it and sprinkle with sliced stuffed olives if desired. Serves eight. Mrs. Callie Wood Mountain View Club FRIED CHICKEN WITH EGG CRUMB COATING For each chicken use one beaten ege to which 2 T. water has been added, 1 cup dry crumbs and. % t. saltFried Chicken with Egg Crumb Coating. Wash chicken; roll in salted crumbs, dip in egg mixture, roll in crumbs. Brown evenly in hot fat. Cook 35-45 minutes turning frequently. Mrs. H. M. Broyhill Pores Knob Club DEAL’S MEAT LOAF Deal's Meat Loaf