Ham and Onion Sandwiches
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 122. The excerpt below is the record exactly as published.
HAM AND ONION SANDWICHES Between thin slices of buttered rye bread lay a thin slice of boiled ham, touch the ham lightly with made mustard, and press the bread together. A very thin slice of Bermuda onion
Cook this with the app: pantry check, scaling, and the assistant.