Ham and Eggs Fried
From Consult me, 1902
Serves 1
Ham rashers may be served with spinach and poached eggs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 251. The excerpt below is the record exactly as published.
HAM AND EGGS FRIED. — Cut slices, place in the pan, and fry carefully. Do not bum. When done, break the eggs into the fat ; pepper slightly
Cook this with the app: pantry check, scaling, and the assistant.