Ham and Eggs
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 39. The excerpt below is the record exactly as published.
Ham and Eggs. — Have the ham sliced very thin, and broil over a clear fire two min- utes on each side. Cook the eggs in two table- spoonfuls of sweet oil
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