Ham and Chicken Pie

Ingredients

• some cold chicken
• an equal quantity of finely chopped lean ham
• a small lot of chopped shallot
• salt
• pepper
• pounded mace
• a few tablespoonfuls of white stock
• puff paste

Method

1. 1

   Trim skin from chicken, cut meat into small pieces, mix with ham and shallot.

2. 2

   Season and moisten with stock.

3. 3

   Butter a pie dish, line with puff paste, add mixture, cover with paste, moisten edges, cut a hole in the top, and bake.

4. 4

   Pour hot cream through the hole and serve.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 12. The excerpt below is the record exactly as published.

HAM AND CHICKEN PIE^-Trim off the skin of some cold chicken and cut the meat into small pieces. Mix with an equal quantity of finely chopped lean ham and a small lot of chopped shallot. Season with salt, pepper and pounded mace, moisten with a few tablespoonfuls of white stock. Butter a pie dish, line the edges with puff paste

Cook this with the app: pantry check, scaling, and the assistant.