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Ham and Chicken Patties
From Consult me, 1902
Serves 2
Ham and veal patties may be made the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
585Calories
58 gProtein
22 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories585 kcal
Protein58 g
Carbohydrates22 g
Fiber1.8 g
Sugars11 g
Total Fat31 g
Saturated Fat9.4 g
Monounsaturated Fat13 g
Polyunsaturated Fat5.3 g
Omega-30 g
Cholesterol186 mg
Sodium3073 mg
Potassium990 mg
Calcium51 mg
Iron3.9 mg
Magnesium68 mg
Phosphorus730 mg
Zinc6.3 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D1.6 mcg
Vitamin C29 mg
Vitamin A76 mcg
Vitamin E0.8 mg
Vitamin K1.7 mcg
Vitamin B61.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)17 mg
Folate51 mcg
Choline225 mg
Caffeine0 mg
Water390 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 252. The excerpt below is the record exactly as published.
AM and CHICKEN PAT- TIES.— Mince finely i£ lb. of cold boiled or roasted chicken, and 1 lb. of lean ham. Put some good gravy to the minced meat, (see Gravy) with a little cayenne, or white pepper, grated lemon peel, and a squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.