Halved Apple Pie
From The new practical housekeeping, 1890
Serves 8
Serve with cream.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 415. The excerpt below is the record exactly as published.
Halved-Apple-pie, — Pare and cut in halves large tart apples, bellflowers are best, remove cores and place in rich crust, cut side up. Allow cup sugar and tablespoon butter
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