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Halibut Steaks
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 453. The excerpt below is the record exactly as published.
HALIBUT STEAKS — Have the steaks 3 or 4 inches square and about I inch thick. Sprinkle on salt and pepper, dip in beaten egg and roll in flour. Put 4 teaspoons butter in the blazer and when smoking hot put in the fish and fry it nicely. Garnish with slices of lemon, or sprinkle on lemon juice
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