Hake au Gratin

Ingredients

• Take baking pan.
• Add a little oil or butter.
• Have hake split.
• Chop up one onion
• little garlic
• tomato
• Sprinkle a few bread crumbs
• with a little thyme
• Take small pieces of butter

Method

1. 1

   Take baking pan.

2. 2

   Add a little oil or butter.

3. 3

   Have hake split.

4. 4

   Lay in pan.

5. 5

   Chop up one onion, little garlic, tomato and spread over fish.

6. 6

   Sprinkle a few bread crumbs with a little thyme over fish.

7. 7

   Take small pieces of butter and distribute on crumbs in different parts of fish.

8. 8

   Put in oven and let bake about 15 minutes.

9. 9

   If fish looks as if it is cooking dry, add a little water.

10. 10

    Season with salt and pepper to suit.

11. 11

    Moderate oven.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 48. The excerpt below is the record exactly as published.

HAKE AU GRATIN Take baking pan. Add a little oil or butter. Have hake split. Lay in pan. Chop up one onion, little garlic, tomato an'd spread over fish. Sprinkle a few bread crumbs with a little thyme over fish. Take small pieces of butter and distribute on crumbs in dififerent parts of fish. Put in oven and let bake about 15 minutes.

Cook this with the app: pantry check, scaling, and the assistant.