Haddock with Tomatoes

Ingredients

• One dried haddock
• 1 onion
• 1 oz. butter
• 1 ripe tomato
• pepper
• parsley

Method

1. 1

   Soak a dried haddock in plenty of cold water for half a day, drain off the water and replace it with boiling water; when the haddock has been in this for 2 hours, take it out, carefully remove all the bones and skin, and break the meat into flakes; slice a moderate-sized onion, put it into a saucepan with 1 oz. of butter; as soon as the onion is soft, add one ripe tomato, cut into slices; after a couple of minutes add the flesh of the haddock, a sprinkling of pepper and some finely minced parsley; shake the saucepan on the fire, until the contents are thoroughly heated, then draw it aside, to be kept warm till the time for serving.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 15. The excerpt below is the record exactly as published.

Haddock with Tomatoes — One dried had- dock, 1 onion, 1 oz. butter, 1 ripe tomato, pep- per, parsley. Soak a dried haddock in plenty of cold water for half a day, drain off the water and replace it with boiling water; when the haddock has been in this for 2 hours, take it out, carefully remove all the bones and skin, and break the meat into flakes; slice a moderate-sized onion, put it into a saucepan with 1 oz. of butter; as soon as the onion is soft, add one ripe tomato, cut into slices; after a couple of minutes add the flesh of the haddock, a sprinkling of pepper

Cook this with the app: pantry check, scaling, and the assistant.