Guinea Fowl
From Scientific cooking with scientific methods, 1911
Serves 4
Best when the fowl is under a year old.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 62. The excerpt below is the record exactly as published.
Guinea Fowl. They are at their best when a year old and under. They are cooked same as other domestic fowls, and are served with a sauce
Cook this with the app: pantry check, scaling, and the assistant.